Welcome to BURP., where fermentation comes to life in the heart of Bristol.
Led by a passionate local, Romy brings the art of fermentation to everyone through hands-on classes and engaging events. With a mission to make fermented foods accessible and fun, BURP. invites even the most hesitant cooks to explore the delightful world of fermentation. What sets BURP. apart is its warm, inclusive atmosphere, creating a relaxed setting where participants can master age-old fermentation without feeling overwhelmed. The affordable, bite-sized classes offer lively, educational experiences that encourage exploration without a major commitment.