In this 1 hour class, we'll go through the fundamentals of fermentation, giving you all the knowledge you need to start confidently ferment at home. You'll also get stuck into making your very own jar of sauerkraut to take home - guided by your host, Romy, who will give you tips and tricks along the way.
It's light on jargon and your wallet.
This is a BYOJ (bring your own jar) event. We suggest anything between a 500g - 1 litre capacity jar.
What’s Included?
Age restrictions: 18+
Adult (18+) | £18 |
Concession (Recipients of Pension Credit, full-time students, Universal Credit, NHS / Emergency Services workers and disabled visitors claiming Personal Independence Payment (PIP)) | £15 |
Group Ticket (For four people attending together) | £60 |
Really loved learning about fermentation! Romy was a great host and I would definitely go to more...
We really enjoyed this Fermentation class! Really interesting and fun, didn't realise how scienti...
Really loved learning about fermentation! Romy was a great host and I would definitely go to more events organised by her! (Please make a pickling course!!)
We really enjoyed this Fermentation class! Really interesting and fun, didn't realise how scientific fermentation actually was! Romy was a great host, really knowledgeable and just generally really lovely. We had great time and would 100% recommend!
Please arrive at The Sundial Kitchen by 8.15pm and bring your own jar with you so that you can take your kraut home with you to continue fermenting + eat.
Feel free to wear what you like, but be ready to roll your sleeves up and get your hands in amongst it. We will be standing for most of the hour long session so do wear comfy shoes.
Ask your question directly to BURP..