In this session we'll go through the fundamentals of lacto-fermentation, giving you all the knowledge you need to start confidently fermenting at home. You'll also get stuck into making your very own jar of sauerkraut - guided by your host, Romy, who will give you tips and tricks along the way.
It's light on jargon and your wallet.
This is a BYOJ (bring your own jar) event. We suggest anything between a 750ml - 1 litre capacity jar.
Whatβs Included?
Age restrictions: 18+
Adult (18+) | Β£20 |
Concession (Recipients of Pension Credit, full-time students, Universal Credit, NHS / Emergency Services workers and disabled visitors claiming Personal Independence Payment (PIP)) | Β£17 |
Group Ticket (For four people attending together) | Β£60 |
Had a great time making Sauerkraut and learning about fermentation with Romy.
Really loved learning about fermentation! Romy was a great host and I would definitely go to more...
We really enjoyed this Fermentation class! Really interesting and fun, didn't realise how scienti...
Had a great time making Sauerkraut and learning about fermentation with Romy.
Really loved learning about fermentation! Romy was a great host and I would definitely go to more events organised by her! (Please make a pickling course!!)
We really enjoyed this Fermentation class! Really interesting and fun, didn't realise how scientific fermentation actually was! Romy was a great host, really knowledgeable and just generally really lovely. We had great time and would 100% recommend!
Please arrive at The Orchard Coffee & Co by 7pm and bring your own jar with you so that you can take your kraut home to continue fermenting.
Feel free to wear what you like, but be ready to roll your sleeves up and get your hands in amongst it. We will be standing for a good chunk of the session so wearing comfy shoes is advised.
Ask your question directly to BURP..