In this 1 hour class, we'll talk through the fundamental science at work in lacto-fermentation, and get stuck into making our own sauerkraut - guided by your host, Romy, who will give you tips and tricks along the way.
You'll be sent home with your own, handmade jar of kraut, and an easy to use guide for replicating what we do in the session at home.
This is a BYOJ (bring your own jar) event. We suggest anything between a 500g - 1 litre capacity jar.
What’s Included?
Age restrictions: 18+
Adult (18+) | £18 |
Concession (Recipients of Pension Credit, full-time students, Universal Credit, NHS / Emergency Services workers and disabled visitors claiming Personal Independence Payment (PIP)) | £15 |
Group Ticket (For four people attending together) | £60 |
Please arrive to The Sundial Kitchen by 6.30pm and bring your own jar with you so that you can take your kraut home with you to continue fermenting + eat.
The class is roughly 1hr long and the onsite cafe will be open for the duration if you wish to get a hot drink.
Feel free to wear what you like, but be ready to roll your sleeves up and get your hands in amongst it. We will be standing for most of the hour so do wear comfy shoes.
Ask your question directly to Burp.