Fermentation Class - Make Your Own Sauerkraut BS1
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EmailIn this 1 hour class, we'll go through the fundamentals of fermentation, giving you all the knowledge you need to start confidently ferment at home. You'll also get stuck into making your very own jar of sauerkraut to take home - guided by your host, Romy, who will give you tips and tricks along the way.
It's light on jargon and your wallet.
This is a BYOJ (bring your own jar) event. We suggest anything between a 500g - 1 litre capacity jar.
What’s Included?
- Overview of the science behind fermentation
- Guided sauerkraut-making session with tips and tricks
- Take home your own handmade jar of sauerkraut
- Easy-to-follow guide for replicating the process at home
Age restrictions: 18+
| Adult (18+) | £18 |
| Concession (For recipients of Pension Credit, full-time students, Universal Credit, NHS / Emergency Services workers and disabled visitors claiming Personal Independence Payment (PIP)) | £15 |
| Group Ticket (For four people attending together) | £60 |
Available dates
What people are saying
Nov 2024
Romy was a really fun and engaging teacher, and taught us both the method and the science behind ...
Nov 2024
Host Romy was super knowledgeable and friendly, learnt about the science and can’t wait to try so...
Oct 2024
A lovely, uncomplicated and fun introduction to fermenting with Burp. Thank you Romy!
Our host ...
Oct 2024
Romy was a wonderful host and had so much knowledge about fermentation!
6 Reviews
Nov 2024
Romy was a really fun and engaging teacher, and taught us both the method and the science behind it. Would highly recommend to anyone looking to learn a new skill or for groups looking for an activity.
Nov 2024
Host Romy was super knowledgeable and friendly, learnt about the science and can’t wait to try some ferments at home. The group was lovely too we had such a lovely evening.
Oct 2024
A lovely, uncomplicated and fun introduction to fermenting with Burp. Thank you Romy!
Our host obviously knew all the important information about fermenting and relayed it in a unfussy, hands-on and really enjoyable way.
Oct 2024
Romy was a wonderful host and had so much knowledge about fermentation!
Oct 2024
Super fun evening learning all about Lacto-fermentation and got to bring home my very own jar of sauerkraut at the end. Romy is a fantastic host, right from the off everything was explained really clearly and in a friendly, fun & accessible way. I'd definitely recommend giving it a go!
Oct 2024
We had such a fun and informative time making sauerkraut with Romy! She explained everything really well and kept the entire group engaged and laughing throughout. Looking forward to indulging in our ferments when they're ready!
How to get there
Facilities
- Family friendly
- Refreshments available
- Toilets
On the day
Please arrive at the Bristol Folk House for 6.30pm and bring your own jar with you so that you can take your kraut home with you to continue fermenting + eventually enjoy eating.
Feel free to wear what you like, but be ready to roll your sleeves up and get your hands in amongst it. We will be standing for most of the hour long session so do wear comfy shoes.
The onsite cafe will be open if you wish to get a hot drink and support this local independent.
Changes happen, don't worry
Any questions?
Ask your question directly to BURP..