Fermentation Class - Make Your Own Sauerkraut
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EmailIn this 1 hour class, we'll talk through the fundamental science at work in lacto-fermentation, and get stuck into making our own sauerkraut - guided by your host, Romy, who will give you tips and tricks along the way.
You'll be sent home with your own, handmade jar of kraut, and an easy to use guide for replicating what we do in the session at home.
This is a BYOJ (bring your own jar) event. We suggest anything between a 500g - 1 litre capacity jar.
What’s Included?
- Overview of the science behind lacto-fermentation
- Guided sauerkraut-making session with tips and tricks
- Take home your own handmade jar of sauerkraut
- Easy-to-follow guide for replicating the process at home
Age restrictions: 18+
| Adult (18+) | £18 |
| Concession (For recipients of Pension Credit, full-time students, Universal Credit, NHS / Emergency Services workers and disabled visitors claiming Personal Independence Payment (PIP)) | £15 |
| Group Ticket (For four people attending together) | £60 |
Available dates
How to get there
Facilities
- Family friendly
- Refreshments available
- Toilets
On the day
Please arrive by 6.30pm and bring your own jar with you so that you can take your kraut home with you to continue fermenting + eventually enjoy eating.
Feel free to wear what you like, but be ready to roll your sleeves up and get your hands in amongst it. We will be standing for most of the hour long session so do wear comfy shoes.
The onsite cafe will be open for the duration if you wish to get a hot drink and support this local independent.
Changes happen, don't worry
You'll be hosted by
Burp
Welcome to BURP., where fermentation comes to life in the heart of Bristol! Led by a passionate local, Romy brings the art of fermentation to everyone through hands-on classes and engaging events. With a mission to make fermented foods accessible and fun, BURP. invites even the most hesitant cooks to explore the delightful world of fermentation. What sets BURP. apart is its warm, inclusive atmosphere, creating a relaxed setting where participants can master age-old fermentation techniques without feeling overwhelmed. The affordable, bite-sized classes offer lively, educational experiences that encourage exploration without a major commitment.
Any questions?
Ask your question directly to Burp.