Fermentation Class - Make Your Own Sauerkraut BS1
Facebook
Twitter
Whatsapp
EmailIn this 1 hour class, we'll talk through the fundamental science at work in lacto-fermentation, and get stuck into making our own sauerkraut - guided by your host, Romy, who will give you tips and tricks along the way.
You'll be sent home with your own, handmade jar of kraut, and an easy to use guide for replicating what we do in the session at home.
This is a BYOJ (bring your own jar) event. We suggest anything between a 500g - 1 litre capacity jar.
What’s Included?
- Overview of the science behind lacto-fermentation
- Guided sauerkraut-making session with tips and tricks
- Take home your own handmade jar of sauerkraut
- Easy-to-follow guide for replicating the process at home
Age restrictions: 18+
| Adult (18+) | £18 |
| Concession (For recipients of Pension Credit, full-time students, Universal Credit, NHS / Emergency Services workers and disabled visitors claiming Personal Independence Payment (PIP)) | £15 |
| Group Ticket (For four people attending together) | £60 |
Available dates
What people are saying
Oct 2024
A lovely, uncomplicated and fun introduction to fermenting with Burp. Thank you Romy!
Our host ...
Oct 2024
Romy was a wonderful host and had so much knowledge about fermentation!
Oct 2024
Super fun evening learning all about Lacto-fermentation and got to bring home my very own jar of ...
Oct 2024
We had such a fun and informative time making sauerkraut with Romy! She explained everything real...
4 Reviews
Oct 2024
A lovely, uncomplicated and fun introduction to fermenting with Burp. Thank you Romy!
Our host obviously knew all the important information about fermenting and relayed it in a unfussy, hands-on and really enjoyable way.
Oct 2024
Romy was a wonderful host and had so much knowledge about fermentation!
Oct 2024
Super fun evening learning all about Lacto-fermentation and got to bring home my very own jar of sauerkraut at the end. Romy is a fantastic host, right from the off everything was explained really clearly and in a friendly, fun & accessible way. I'd definitely recommend giving it a go!
Oct 2024
We had such a fun and informative time making sauerkraut with Romy! She explained everything really well and kept the entire group engaged and laughing throughout. Looking forward to indulging in our ferments when they're ready!
How to get there
Facilities
- Family friendly
- Refreshments available
- Toilets
On the day
Please arrive to the Bristol Folk House for 6.30pm and bring your own jar with you so that you can take your kraut home with you to continue fermenting + eventually enjoy eating.
Feel free to wear what you like, but be ready to roll your sleeves up and get your hands in amongst it. We will be standing for most of the hour long session so do wear comfy shoes.
The onsite cafe will be open for the duration if you wish to get a hot drink and support this local independent.
Changes happen, don't worry
Any questions?
Ask your question directly to Burp.