This chocolate school is run by award-winning chef and chocolatier Lisa Clarke. It won't just teach you how to make delicious chocolate, but how to beautifully package it too. Lisa's hands-on workshops will take any group on a full sensory journey. Learn how to create and mould melted, tempered chocolate into sublime handmade creations. Package and take home everything you make or give them to family and friends.
The Chocolate Tart also hosts chocolate tastings which can be done in-person or over Zoom. Their experiences are great for any celebration, whether you're 100 or ten!