Heavenly 2.5 hours chocolate-making workshop

2 hrs 30 mins
(5)

Now if you loved the film Chocolat you're in for a serious treat. In this experience, learn the art of the chocolatier in a two hour workshop.

Your host Lisa makes award-winning chocolate and founded The Chocolate Tart, a school offering mouth-watering workshops on the good stuff. It's safe to say you'll be in great hands...

Your experience will take place in the beautiful and historic seaside town of Clevedon, where both Broadchurch and Tracy Beaker were filmed. (This experience's precise venue will be confirmed along with your booking confirmation.)

So what exactly can you expect? Start licking those lips over this:

  • Welcome chocolate nibbles and a luxury hot chocolate
  • Making fresh cream truffles
  • Making twelve seasonal decorated knackali (chocolate florentines)
  • Using coloured chocolate to paint and decorate seasonal chocolate bites
  • Packaging and taking home everything you make

In two and half hours learn all about chocolate's rich history, where it grows, how it's made, and even discover the secrets of tempering. As you make delicious handmade chocolates, your host will show you how to package them up professionally, before taking them home with you. If you opt for this experience's optional third hour, you will make three sets of handmade chocolates - they make beautiful, thoughtful gifts for loved ones.

After your experience, why not take a stroll down Clevedon's 2021 Pier of the Year - enjoy the refreshing sea air, scenic views and cute cafe. Set aside some time to check out Hill Road's boutiques and restaurants. More adventurous types bring along your swimsuit and towel for some invigorating wild swimming in the famous Marine Lake. This is enough beauty to melt any chocolate lover's heart!

Note: Please bear in mind this experience requires at least 4 people to take place. Please contact us through the messenger to request any date and time.

Bear in mind your booking needs to be confirmed by the host and in some cases might need to be rescheduled for another date.

Age restrictions: 10+

2 people (Ticket for 2) £130
Adult (per person ) £65
Child (per person ) £65

What people are saying

★★★★★
Josie
Dec 2023

Had such a lovely time with Lisa making chocolates in her Clevedon studio. Lisa was a great host,...

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★★★★★
Helen Tew
Dec 2023

We travelled from Manchester for my daughter’s birthday to have a family day chocolate making. T...

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★★★★★
Previta Karthigesu
Nov 2023

Lisa was the perfect host. So welcoming and friendly! We had the best time and will definitely go...

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★★★★
Stephanie Price
Sep 2022

We had a great time.

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How to get there

Yuup extras

  • Add an extra hour for £20 per head

Facilities

  • Parking
  • Wheelchair accessible
  • Refreshments available
  • Toilets

COVID-19 guidelines

  • All current government guidelines will be adhered to

On the day

  • Your Clevedon venue will be confirmed along with your booking confirmation (minimum of four guests required)
  • If you are travelling by car, take junction 19 of the M5
  • Please bring your own apron (not essential) and a cool box for your chocolate's journey home, if it's a warm day
  • Parking will be free and onsite, as long as your host's preferred venue is available
  • Children aged 10+ may attend with paying adults supervising

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. Please note that Yuup gift cards are valid for redemption for 12 months, and if not redeemed by this date, you will get a Yuup credit added to your Yuup account equivalent to the unspent value of the Yuup gift card less a Yuup administration fee of 20%.

You'll be hosted by

Lisa Clarke

Chef and chocolatier Lisa Clarke runs The Chocolate Tart. It’s when Lisa was cooking dinner for HM Queen Elizabeth back in 2007 the idea of starting a chocolate school was born. Ask Lisa to tell you the full story! Lisa's two passions inspired her to create experiences where guests can make incredible memories and share their love for chocolate. Whether they decide to keep their creations for themselves or gift them to family and friends.

View more experiences by The Chocolate Tart

Any questions?

Ask your question directly to The Chocolate Tart.