Discover the rich tradition and intricate techniques of sake brewing at our immersive craft sake brewing workshop. Join us for a hands-on journey into the heart of Japanese culture, where you'll learn how to craft homemade sake from start to finish.
You'll learn the different varieties of sake and the unique characteristics and significance of sake fermentation. The step-by-step process of sake brewing, from rice selection to fermentation. As well as tips and techniques for brewing sake at home
You'll get to take home Sake brewing recipes and instructions. Plus the Sake you started fermenting at this workshop and to allow let it time to mature at home.
What to expect:
Blow Water will also be serving up their tasty signature dumplings ( meat and vegan options will be available)!
Age restrictions: 18+
Adult | £65 |
Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.
She's had many years experience teaching different cooking classes from knife skills and care to sushi making.
Ask your question directly to kinome japonica.