kinome japonica

Sachiko is a chef and tutor teaching Japanese techniques and cuisine to food lovers up and down the UK.

Cooking binds Sachiko to her family's history. It is part of family banter that Sachiko's first encounter with the world was the scent of vinegar drifting from her mother's hands, a result of years of making sushi for their restaurant in Japan. Helping in her parent's business formed a focal part of Sachiko's upbringing, and she can't wait to share her culture and tradition with you.