The Story Farms

The Story Farms is an organic 200-acre farm in Somerset.

It all began back in 2004. Farmer Luke Hasell and his neighbour Jim Twine had recently inherited their fathers' farms in Chew Valley. They decided to join forces.

Together, they rear cattle ethically and organically. Luke and Jim work closely with other farms and partners who share the same values. Their meat is sold in Luke’s three butcher shops and online.

Since then, Luke has curated and grown several ventures on his land: a successful festival, a stunning glamping site and a thriving wedding business. Last but not least, alongside chef Josh Eggleton he opened small plate restaurant Root in Bristol. All these projects connect to the heart of the business with quality and sustainability right at their core.