Honey & Rye

Hi! I'm Annabelle, a Le Cordon Bleu-trained pastry chef. I run Honey & Rye, a micropâtisserie by day, and supperclubs by night! As part of my micropâtisserie, I run occasional workshops where I share my tips and tricks for making the perfect pastries at home. Meanwhile, my supperclubs are a chance to gather like-minded people over a meal and share some of my favourite things to cook.