Thai Street Food Dine-in Workshop
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What you'll be making:
- Vegetable pad thai
- Mah hor (a sticky, spicy salty pork on pineapple)
- Som Tam Salad
- All ingredients are included and all equipment will be provided on the day.
After your host has taken you through the process of making each dish you’ll get to sit down and enjoy it before cooking up the next - but don’t worry, if you can’t eat everything takeaway boxes will be available!
For this flavour-filled Thai experience, Little Kitchen invites you to bring along a bottle of wine or beer to enjoy with each of the dishes you create. This experience makes for a great date night, or bring along your friends for an evening of culinary delights.
Please, let us know if you have any allergies, intolerances or special diet requirements.
Age restrictions: 16+
| Adult | £84 |
What people are saying
Aug 2022
Such a nice evening with great food and lovely people. Liz was a fab host and I’m looking forward...
How to get there
Facilities
- Parking
- Toilets
- Refreshments available
- WiFi
COVID-19 guidelines
Hand sanitiser will be provided.
On the day
You’ll be given all the ingredients and equipment you need on the night. If you fancy bringing a bottle of wine to enjoy with the food, Little Kitchen’s expert wine tutor Rebecca recommends Pinot Gris, Riesling or Carménère. If beer is more your tipple, beer expert Dan recommends Camden Hells lager or Pilsner Urquell. Please, let us know if you've got any allergies, intolerances or special diet requirements.
Changes happen, don't worry
You'll be hosted by
Little Kitchen Cookery School
Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.
Dot
Dot is a fully trained cooking teacher and is particularly inspired by French flavours and recipes. She has been with Little Kitchen since 2019 and loves to share her culinary skills with all the people who come along to her cooking experiences. Her favourite dishes are savoury ones packed full of flavour.
Louise
Louise has been working with Little Kitchen since 2016, helping enthusiastic cooks and bakers make incredible recipes to enjoy. Louise is particularly experienced in creating elaborate celebration cakes and loves working with chocolate.
Sarah
Sarah is a foodie with a huge passion for all things kitchen related, she loves teaching fundamental cookery skills and bringing joy to cooking and eating.
Sarah has a keen interest in cooking delicious meals, and takes many of our Street food workshops, as well as our Baking masterclasses. She also loves working with children and hosts many of our Adult & Child workshops.
Any questions?
Ask your question directly to Little Kitchen Cookery School.