Taste of South East Asia Cookery Class

Get ready to embark on a culinary journey through Thailand and Vietnam with our Taste of South East Asia cooking class.

Discover the fragrant and fresh flavours of the region as you learn to make a uniquely spiced Massaman curry. Try your hand at Vietnamese spring rolls, and the aromatic soup, tom khai gai. With ingredients like galangal, lemongrass, and fish sauce, this class is sure to take your cooking skills to a whole new level.

What to expect:

• Hands-on, in-person cooking class at the Zoom kitchen
• Suitable for beginners and seasoned cooks
• Instruction on using fresh and fragrant flavours of South East Asia
• Recipes for Massaman curry, Vietnamese spring rolls, and tom khai gai soup
• All ingredients provided
• Meat and vegetarian options available

There will be a meat and vegetarian option available, please indicate this in the notes to the host when booking. Other dietary requirements may be accommodated but cannot be guaranteed, please contact the host directly to discuss.

Please note: guests can either eat their food on site or take it home in their own tupperware, or do a combination of both