Taste of India Cookery Class
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Whether you're a beginner or a seasoned cook, this class is perfect for anyone looking to expand their culinary skills and learn the art of using aromatic spices.
Join in and make a mouth-waterinng Keralan chicken curry, paired with fragrant pilau rice, tarka dhal and a roasted sweet potato, chickpea and spinach side. Don't miss out on the opportunity to spice up your cooking routine!
What to expect:
- Hands-on, in-person cooking class at the Zoom kitchen
- Suitable for beginners and seasoned cooks
- Learn to use aromatic spices effectively
- Cook a mouth-watering range of Indian dishes
- All ingredients are provided
There will be a meat and vegetarian option available, please indicate this in the notes to the host when booking. Other dietary requirements may be accommodated but cannot be guaranteed, please contact the host directly to discuss.
Please note: guests can either eat their food on site or take it home in their own tupperware, or do a combination of both
Age restrictions: 16+
| Adult | £79 |
| Group Ticket (Up to two people) | £140 |
How to get there
Facilities
- Parking
- Refreshments available
- Toilets
On the day
- please provide you own tuppaware if you would like to take food home with you
Changes happen, don't worry
You'll be hosted by
Zoom Cookery
Zoom Cookery is a cookery school offering a wide range of in-person cookery classes for adults and children in Bristol. Led by an award-winning tutor the classes cover the best in global cuisines as well as core kitchen skills, all taught in a fully-equipped kitchen in Westbury-on-Trym.
Pete Lien (He/Him)
Pete Lien is an award-winning cookery teacher who has previously headed up the Women's Institute Cookery School, as well as teaching for Waitrose and Gordon Ramsay.
His 15 years experience teaching cookery to adults and children has given him real insight into what home cooks really want to learn - and how they want to learn it.
Everything Pete teaches is designed for the home cook and a domestic kitchen, the teaching environment is calm and the classes are fun. As well as traditional foundation skills he has a real interest in global cuisine, and has travelled (and eaten) extensively across Europe, Asia, the Americas and Australia. His Chinese and Indian heritage fuels his love of spices and exciting flavour combinations.
Any questions?
Ask your question directly to Zoom Cookery.