Learn to Make Tapas Social Evening
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Your host is an expert cook and will take you through the recipe for each dish step by step in Little Kitchen's spacious Totterdown base.
What you'll be making:
- Leek and parmesan croquettas
- Sautéed chorizo in red wine
- Patatas Bravas
Whether you’re a complete beginner when it comes to cooking, or an intermediate cook looking to try some new dishes, you'll finish up with a delicious Spanish-themed meal.
All ingredients are included, equipment will be provided, and recipe cards will be available to take home so you can cook these delicious dishes time and again!
Age restrictions: 18+
| Adult | £85 |
How to get there
Facilities
- Parking
- Refreshments available
- Toilets
- WiFi
COVID-19 guidelines
Hand sanitiser will be provided
On the day
Little Kitchen invites you to bring a drink (or two!) to enjoy whilst you cook, or to accompany your finished meal as part of this dine-in experience. You're also welcome to take your meal home to enjoy later on.
Please, let us know if you have any allergies, intolerances or special diet requirements.
Changes happen, don't worry
You'll be hosted by
Little Kitchen Cookery School
Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.
Louise
Louise has been working with Little Kitchen since 2016, helping enthusiastic cooks and bakers make incredible recipes to enjoy. Louise is particularly experienced in creating elaborate celebration cakes and loves working with chocolate.
Sarah
Sarah is a foodie with a huge passion for all things kitchen related, she loves teaching fundamental cookery skills and bringing joy to cooking and eating.
Sarah has a keen interest in cooking delicious meals, and takes many of our Street food workshops, as well as our Baking masterclasses. She also loves working with children and hosts many of our Adult & Child workshops.
Any questions?
Ask your question directly to Little Kitchen Cookery School.