Sushi Making Class
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On this exclusive Sushi Making Class you'll embark on a culinary journey to master the art of sushi creation! Sachiko will guide you through every step of the process so you'll be able to whip up your own delicious sushi at home.
You'll learn how to select and cut sushi-grade fish, how to make different sushi types, and how to cook the perfect sushi rice.
What to expect:
- Hands-on sushi preparation techniques
- An introduction to authentic Japanese ingredients
- Demonstration for how to cook perfect sushi rice
- Learn how to craft various sushi rolls and nigiri
- Learn about sushi grade fish-how to select, cut, and slice
- Enjoy your sushi together at the end of the session
Blow Water will also be serving up their tasty signature dumplings ( meat and vegan options will be available)!
Don’t miss this chance to impress your friends and family with your newfound sushi making skills. Reserve your spot today and the sushi adventure begin!
Please bring a takeaway container just in case you have some sushi to take home (if you can resist the urge to eat it all!).
Photo by Pak Keung Wan
Age restrictions: 10+
| Adult | £67 |
| Child (Child price for age under 15. Please note that age 10-12may participate with adult supervision. Adults accompanying them should purchase separate tickets ) | £40 |
What people are saying
Sep 2024
An excellent workshop with a very skilled, knowledgeable and personable chef. We all made the bes...
Jan 2024
Really informative, clear and straightforward instructions and a fun, relaxed evening. I now feel...
Oct 2023
My son and I really enjoyed making sushi. The workshop was fun and informative, and the environme...
How to get there
Facilities
- Refreshments available
- Toilets
On the day
Please let us know dietary requests when you make a booking
Changes happen, don't worry
You'll be hosted by
kinome japonica
Sachiko is a chef and tutor teaching Japanese techniques and cuisine to food lovers up and down the UK.
Cooking binds Sachiko to her family's history. It is part of family banter that Sachiko's first encounter with the world was the scent of vinegar drifting from her mother's hands, a result of years of making sushi for their restaurant in Japan. Helping in her parent's business formed a focal part of Sachiko's upbringing, and she can't wait to share her culture and tradition with you.
Sachiko Saeki (She/Her)
Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.
She's had many years experience teaching different cooking classes from knife skills and care to sushi making.
Any questions?
Ask your question directly to kinome japonica.