Roll With It: A Fun and Tasty Sushi Workshop
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EmailLove sushi and want to learn how to make it yourself? Join for a fun (and tasty) sushi workshop, where you'll discover the secrets of this Japanese cuisine. You'll get hands-on guidance from a professional chef, who will show you how to cook the perfect sushi rice, prepare and slice your ingredients, and roll and present your creations. You'll also learn a bit about the history and culture of sushi, and how to pair it with sauces and drinks.
You'll make three different types of sushi: nigiri, California, maki, and uramaki rolls. You'll use fresh and quality ingredients, such as salmon, tuna, avocado, cucumber, and seaweed. You'll also get to enjoy your sushi at the end of the class, or take it home with you in containers.
This class is suitable for beginners and experts alike, and for anyone who loves sushi. It's a great way to have fun, learn new skills, and impress your friends and family with your homemade sushi.
The hosts can cater for different diets on request, but some cuisines may be more challenging than others. If you have any dietary requirements, please let them know before you book. This class is for over 14s only, and they must be accompanied by a full-paying adult. Please bring your own apron and containers to take your sushi home.
All classes are 100% hands-on and you'll work in small groups or pairs. The class duration includes the dining time.
Minimum fitness level required.
Age restrictions: 14+
| Adult | £85 |
| Child | £80 |
| Student | £80 |
| Senior Citizen | £80 |
Available dates
How to get there
Facilities
- Family friendly
- Parking
- Toilets
- Wheelchair accessible
- WiFi
- Refreshments available
On the day
Bring your own containers and aprons (if you wish to wear one). We sell coffee, tea, soft drinks and alcoholic beverages. Please refrain to bring your own. A £5 corkage per person will be charged if you bring your own drinks.
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.