Cook Tasty Sri Lankan Street Food
Facebook
Twitter
Whatsapp
EmailJoin Little Kitchen Cookery School to make (and then eat) some of the tastiest Sri Lankan street food, full of flavour and fresh aromatics! Find out how to make some of the most exciting culinary concoctions about. Get a real taste of Sri Lanka in Bristol.
Learn how to make an authentic Sri Lankan curry powder. You will use this to make a delicious chicken or vegetable curry (free-range chicken from Ruby and White Butchers will be used). Your curry will be served with coconut sambol, aubergine pickle and devilled paneer with poppadums. You'll even make your own aromatic spiced rice.
What's included?
- You’ll be given all the ingredients and equipment you need on the night.
- Recipe cards will be available for you to take home.
- If you fancy bringing a bottle of wine to enjoy with the food, Little Kitchen’s expert wine tutor Rebecca recommends a rose. If beer is more your tipple, beer expert Dan recommends Camden Hells lager or Pilsner Urquell. What a great combo!
Please, let us know if you have any allergies, intolerances or special diet requirements.
Age restrictions: 18+
| Adult | £75 |
What people are saying
How to get there
Facilities
- Parking
- Refreshments available
- Toilets
- WiFi
COVID-19 guidelines
- There's hand gel available for all guests
On the day
- There's a car park next door for guests
- Please, let us know if you've got any allergies, intolerances or special diet requirements.
Changes happen, don't worry
You'll be hosted by
Sarah
Sarah is a foodie with a huge passion for all things kitchen related, she loves teaching fundamental cookery skills and bringing joy to cooking and eating.
Sarah has a keen interest in cooking delicious meals, and takes many of our Street food workshops, as well as our Baking masterclasses. She also loves working with children and hosts many of our Adult & Child workshops.
Any questions?
Ask your question directly to Little Kitchen Cookery School.