Little Kitchen's Scotch Egg Masterclass
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Join Little Kitchen's masterclass, and learn all the tips and tricks for making this British favourite.
What you'll be doing:
- Make a scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White Butchers
- Start with a traditional scotch egg, then experiment with chorizo scotch eggs and a scotch quails egg
- Enjoy your first scotch egg with a range of condiments (feel free to bring a beer or two!) then eat or take-away your other eggs!
All ingredients are included, and equipment will be provided on the day. You can also take home recipe cards so you can recreate your favourite Scotch egg masterpieces at home!
Age restrictions: 18+
| Adult | £65 |
What people are saying
Nov 2022
Excellent evening making runny scotch eggs which had great results and tasted lovely.
Thanks ve...
How to get there
Facilities
- Parking
- Refreshments available
- Toilets
- WiFi
COVID-19 guidelines
- Hand gel is available at the premises
On the day
- You’ll be given all the ingredients and equipment you need on the night. If you fancy it, bring along a bottle of wine or beer to enjoy with the scotch eggs
- Please, let your host know if you've got any allergies, intolerances or special diet requirements
Changes happen, don't worry
You'll be hosted by
Little Kitchen Cookery School
Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.
Rob
Rob has made thousands of scotch eggs in his time! His favourite include one with black pudding, and of course the traditional with lots of English mustard!
Any questions?
Ask your question directly to Little Kitchen Cookery School.