Join us for Introduction to Sake with Samuel Boulton, author of "The Art of Mixing Koji Cocktail" and an IWSC Sake Judge. Samuel brings years of expertise in sake as an IWSC judge, he helps shape global appreciation for sake.
In this event, Samuel will guide you through four distinct styles of Japanese sake, exploring their unique characteristics and brewing methods. Whether you're a novice or an enthusiast, this event promises an engaging and informative journey into the heart of sake, paired with local, Japanese-themed nibbles at one of Bristol's best sake venues, The Golden Crane.
Don't miss this chance to learn from a leading expert. Join us for an unforgettable evening with Samuel Boulton and discover the art and science of sake.
What to expect:
Age restrictions: 18+
Adult (Single Ticket) | £35 |
Couples Ticket (Up to two people) | £65 |
Sorry, there are currently no dates available
The good news is that we’re expecting more to be added really soon!
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A lovely night out, sampling various sakes with a guided and informative talk from an expert in t...
A lovely night out, sampling various sakes with a guided and informative talk from an expert in the UK field of sake making. Only downside to the night was that the lighting in the venue was a little low, so it made it hard to see the items passed around but this is a very minor grievance to the night. I only mention it as a forethought for future event planning as looking at various items by candle light is not the most ideal circumstance. Otherwise a very enjoyable and informative evening.
Introducing Yumiko and the Bristol Japanese Cultural Society (BJCS), your gateway to the artistry of the Far East in the South West UK. With a rich history of successful events and community engagement, BJCS is dedicated to enriching local culture through Japanese traditions. By donating profits to good causes and fostering community connections, Yumiko and BJCS create a space where Bristol's Japanese community can flourish.
With almost 15 years in the industry, Sam boasts many accolades such as CLASS Awards 2022, Bar Employer of the year, The Drinks Trust Golden Pineapple 2022 Winner of the award Best Internal Staff Initiatives. Sam is also on the Spirits Judging Committee for the world-renowned IWSC, specialising in Vermouth and liqueurs. In 2021 Sam published his first book The Vermouth Ambassadors Guide to Modern Drinking. In early 2022 Sam opened Shibuya Underground a Testing menu cocktail bar specialising in Japanese sake and shochu.
Ask your question directly to Bristol Japanese Cultural Society (BJCS).
Sorry, there are currently no dates available
The good news is that we’re expecting more to be added really soon!
Want to be the first to find out when new dates are released? Register below to notify the host of your interest
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