Sake and Japanese Tasting Experience
Facebook
Twitter
Whatsapp
EmailJoin Kinome Japonica at Blow Water Birmingham for a unique experience where you will explore the world of sake and its perfect culinary companions.
During this tasting evening, you’ll have the opportunity to try five different types of sake, each expertly paired with complementary tasting dishes.
Our international sake sommelier will guide you through the nuances of each sake variety and how to fully savour the flavours.
Example sake and food pairings*:
- Sparkling sake with yam tempura
- Ginjo sake with cured white fish
- Yamahai sake with smoked tofu
- Warm sake with Blow Water’s dumplings
- Nigori sake with Japanese cheesecake
*these may vary on the night
Don’t miss this opportunity to elevate your appreciation of Japanese sake and cuisine!
Age restrictions: 18+
| Adult | £63 |
What people are saying
Feb 2024
We did a set menu set to Same tasting with chef Sachiko at Blow Water. Enlightening and delicious.
Feb 2024
A great sake tasting with lovely food bites to go with the very different and unusual sake's. I'v...
How to get there
Facilities
- Refreshments available
- Toilets
Changes happen, don't worry
You'll be hosted by
kinome japonica
Sachiko is a chef and tutor teaching Japanese techniques and cuisine to food lovers up and down the UK.
Cooking binds Sachiko to her family's history. It is part of family banter that Sachiko's first encounter with the world was the scent of vinegar drifting from her mother's hands, a result of years of making sushi for their restaurant in Japan. Helping in her parent's business formed a focal part of Sachiko's upbringing, and she can't wait to share her culture and tradition with you.
Sachiko Saeki (She/Her)
Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.
She's had many years experience teaching different cooking classes from knife skills and care to sushi making.
Any questions?
Ask your question directly to kinome japonica.