Yuup | Okonomiyaki & Dumplings: Japanese Street Food Workshop

Join Kinome Japonica for an immersive Okonomiyaki cooking experience and unlock the secrets of this Japanese delicacy. This workshop provides an opportunity to dive into the world of this savoury pancake, which is a beloved dish in Osaka.

Learn to craft your own customised Okonomiyaki with a variety of ingredients, including the essential cabbage, resulting in a wholesome and delicious meal.

What to expect:

Hands-on Okonomiyaki cooking (savoury pancake).
Introduction to key ingredients which are yam, Okonomiyaki sauce and katsuobushi.
Prepare red ginger pickle which is a traditional side served with Okonomiyaki.
Blow Water will also be serving up their tasty signature dumplings. Meat and vegan options will be available.

This workshop is guaranteed to be loads of fun as well as an informative introduction to the world of Japanese cooking and culture. So, come sizzle, flip, and taste your way through the perfect Okonomiyaki. Book your spot now!

Adult	£55
Child (Under 15)	£40

Available dates

Sorry, there are currently no dates available

The good news is that we’re expecting more to be added really soon!

Want to be the first to find out when new dates are released? Register below to notify the host of your interest

What people are saying

★★★★★

Neil Thomas
Feb 2024

Had a great time

Show more reviews

How to get there

Blow Water Cafe, Birmingham, B14 7DB

Facilities

Refreshments available
Toilets

Changes happen, don't worry

How to change dates

Change of plans? You can easily rebook the next available slot up to 5 days before your experience.

How to get a refund

Can't make it? We understand things happen! You can cancel and get a full refund up to 5 days before your experience.

Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

kinome japonica

Sachiko is a chef and tutor teaching Japanese techniques and cuisine to food lovers up and down the UK.

Cooking binds Sachiko to her family's history. It is part of family banter that Sachiko's first encounter with the world was the scent of vinegar drifting from her mother's hands, a result of years of making sushi for their restaurant in Japan. Helping in her parent's business formed a focal part of Sachiko's upbringing, and she can't wait to share her culture and tradition with you.

Sachiko Saeki (She/Her)

Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.

She's had many years experience teaching different cooking classes from knife skills and care to sushi making.

Any questions?

Ask your question directly to kinome japonica.