February Half Term Cookery Classes for Children

Book your children on to one of many fantastic half term cookery classes, suitable for children aged 8+.

17th February - Chocolate Mayhem

18th February- Biscuits Galore

21st February - Edible Treats

  • Suitable for children 7+
  • For more information see the Cooking it website

Age restrictions: 7+

Adult £45
Child £45

How to get there

Facilities

  • Family friendly
  • Refreshments available
  • Toilets
  • WiFi

On the day

Children must bring their own aprons and tupperwares.

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. Please note that Yuup gift cards are valid for redemption for 12 months, and if not redeemed by this date, you will get a Yuup credit added to your Yuup account equivalent to the unspent value of the Yuup gift card less a Yuup administration fee of 20%.

You'll be hosted by

Monica

Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.

Ruth (She/Her)

Ruth has been teaching cooking for 20 years in a Bristol's secondary. She has taught 100's of young people from Bristol.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.