October Half Term Cookery Classes for Children

Book your children on to one of many fantastic half term cookery classes, suitable for children aged 8+.

29th October - Sushi making and Ice cream

  • Children will make their own sushi (including sweet sushi) and ice cream to take home!
  • Suitable for children 8+

30th and 31st October - Halloween Treats

  • What would a Halloween party be without some spooky treats? The children will learn how to make halloween brownies, bloody truffles, witches green fingers, owl cupcakes, plus many more treats.
  • Suitable for children 7+

1st November - Mexican dia de los Muertos (Day of the Dead)

  • El Día de los Muertos is one of the most important and colourful celebrations in Mexico. Children will learn how to make Pan de Muerto (bread of the dead), Calabaza en Tacha (candied pumpkin), Mole (traditional sauce), Jamoncillo de leche (milk fudge), Camote (sweet potato), Champurrado (hot chocolate) and Taquitos festivos (tortillas). They will eat some at Cooking it, but will be taking some home to share with family and friends.
  • Suitable for children 8+

Age restrictions: 7+

Adult £55
Child £55

How to get there

Facilities

  • Family friendly
  • Refreshments available
  • Toilets
  • WiFi

On the day

Children must bring their own aprons and tupperwares.

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 14 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 14 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Monica

Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.

Ruth (She/Her)

Ruth has been teaching cooking for 20 years in a Bristol's secondary. She has taught 100's of young people from Bristol.

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