Cook Your Own North African Cuisine
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North Africa is home to a huge array of spice markets, making its cuisine uniquely flavourful and rich. The cuisine is inspired from countries such as Morocco, Egypt, Algeria and Tunisia.
On this cooking experience day, you will be learning tips and tricks from a professional chef. Under their expert eye, you will have a go at creating North African dishes out of provided ingredients.
What to expect:
- Learn about the interesting flavours of North Africa
- Cookery skills taught by a professional chef
- North African ingredients such as fresh seafood, beef, lamb, goat as well as fruits, dates and olives.
- Plenty of tips and techniques to continue practising at home
- Tasty food to tuck into, cooked by you!
Bring your own wine or beer to enjoy during the experience, then leave with the cooking know-how to make these delicious recipes at home.
Age restrictions: 14+
| Adult (over 14's) | £80 |
| Child (over 14's) | £80 |
Available dates
How to get there
Facilities
- Parking
- Toilets
- Wheelchair accessible
- WiFi
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.