Japanese Miso Making Workshop and Dumplings
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You’ll not only gain insights into the traditions of miso, but you’ll also experience its numerous health advantages. Your host will bring locally made rice Koji and soy beans, whilst introducing you to wonderful recipes using homemade miso.
You’ll have the opportunity to craft your very own one-kilogram batch of miso, which you can take home with you. Don’t miss this chance to delve into the world of miso and its delicious, nutritious offerings!
To inspire your future culinary creations you will be served Blow Water’s delicious dumplings (meat and vegan options will be available, please let us know if you like to have a vegan option)!
Please bring an apron if you'd like to wear it.
Age restrictions: 15+
| Adult | £60 |
What people are saying
Mar 2024
Had a great time, very hands-on, learned a lot. Can't wait to put what I have learned into practice.
How to get there
Facilities
- Refreshments available
- Toilets
Changes happen, don't worry
You'll be hosted by
kinome japonica
Sachiko is a chef and tutor teaching Japanese techniques and cuisine to food lovers up and down the UK.
Cooking binds Sachiko to her family's history. It is part of family banter that Sachiko's first encounter with the world was the scent of vinegar drifting from her mother's hands, a result of years of making sushi for their restaurant in Japan. Helping in her parent's business formed a focal part of Sachiko's upbringing, and she can't wait to share her culture and tradition with you.
Sachiko Saeki (She/Her)
Sachiko's parents had a casual diner restaurant in Japan where she spent her childhood helping out and taking her first steps in her cooking career. Cooking is part of her family, a joy and a fascinating, creative passion that serves as a way to connect to society.
She's had many years experience teaching different cooking classes from knife skills and care to sushi making.
Any questions?
Ask your question directly to kinome japonica.