Mexican Street Food Evening
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EmailMexico’s street food is bursting with flavour and variety, making it ideal to cook up for friends or family. Come along and discover some delicious, authentic Mexican dishes and then devour everything that’s been made.
Hosted by your Cooking It chef, your experience will be a mix of chef demo and getting stuck in with food prep and cooking. You’ll make a variety of dishes depending on the local and seasonal ingredients available. Typically you’ll make:
- Panela cheese - make your own traditional Mexican cheese to add to burritos and other dishes
- Corn tortillas - press your own tortillas using Mexican corn flower
- Authentic Mexican guacamole
- Pibil pork
- Tomatillo salsa
You’re invited to bring along your own wine or beer to enjoy throughout the evening, and with your food as you taste each of the dishes in your Mexican street food banquet.
Age restrictions: 16+
| Adult | £85 |
Available dates
What people are saying
Feb 2022
Very fun evening- hands on and all the help we needed to make some really tasty dishes! The chef ...
1 Review
Feb 2022
Very fun evening- hands on and all the help we needed to make some really tasty dishes! The chef was so patient and really made the experience for us!
How to get there
Facilities
- Refreshments available
- Toilets
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing
On the day
You’ll be eating every dish made in this experience
You're welcome to bring your own wine or beer to enjoy with the food
Many of the recipes can be adapted, please share any dietary requirements on booking
Changes happen, don't worry
You'll be hosted by
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.