Mexican Street Food Evening (BYOB)
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EmailMexico’s street food is bursting with flavour and variety, making it ideal to cook up for friends or family. Come along and discover some delicious, authentic Mexican dishes and then devour everything that’s been made.
Hosted by your Cooking It chef, your experience will be a mix of chef demo and getting stuck in with food prep and cooking. You’ll make a variety of dishes depending on the local and seasonal ingredients available. Typically you’ll make:
- Panela cheese - make your own traditional Mexican cheese to add to burritos and other dishes
- Corn tortillas - press your own tortillas using Mexican corn flower
- Authentic Mexican guacamole
- Pibil pork
- Tomatillo salsa
You’re invited to bring along your own wine or beer to enjoy throughout the evening, and with your food as you taste each of the dishes in your Mexican street food banquet.
Age restrictions: 16+
| Adult | £85 |
What people are saying
Feb 2022
Very fun evening- hands on and all the help we needed to make some really tasty dishes! The chef ...
How to get there
Facilities
- Refreshments available
- Toilets
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing
On the day
You’ll be eating every dish made in this experience
You're welcome to bring your own wine or beer to enjoy with the food
Many of the recipes can be adapted, please share any dietary requirements on booking
Please bring along a mask to wear when not seated
Changes happen, don't worry
You'll be hosted by
Monica
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Any questions?
Ask your question directly to Cooking It.