host explaining ingredients in a cookery workshop
guest in cookery worship being guided by host
women laughing in a cookery workshop
guest in cookery workshop preparing ingredients

An Evening of: Tapas & Pintxos (BYOB)

3 Chandos Road, Bristol, BS6 6PG
2 hrs 30 mins
Food & Drink

Create your own Basque pintxos and impress friends and family with these popular, flavourful Basque-style snacks. You'll get to devour lots of perfect pintxos throughout the evening, so our top advice is to arrive hungry.

This is Basque tapas at its finest - delicate towers of pintxos, mixing incredible flavours and often balanced on bread, all with the classic pintxos toothpick holding them together. In this cooking evening you’ll discover the basics of Basque cuisine and why it’s so loved in Spain. The recipes you make will depend on the seasonal, local produce available and could include:

  • Quail egg, piccino pepper and bacon
  • Manchego, roasted tomato and romesco sauce
  • Spanish omelette and chorizo
  • Escalivada with local goats cheese

Bring your own wine or beer to enjoy as you build your pintxos, then sit back and savour your handiwork. For some of this experience your chef host will demo the cooking, but you’ll get to try every dish made at the end. You’ll finish with the skills to recreate these impressive Basque treats for friends and family at home, and the recipes for everything you’ve made.

Age restrictions: 18+

Adult £80

Available dates

Choose a slot to begin your booking
This is a gift
Choose a date later
Tue, 25 Mar 18:00 - 20:30
8 places left

How to get there

3 Chandos Road, Bristol, BS6 6PG

Facilities

  • Refreshments available
  • WiFi

COVID-19 guidelines

To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing

On the day

You’ll be eating every dish made in this experience

You're welcome to bring your own wine or beer to enjoy with the food

Many of the recipes can be adapted, please share any dietary requirements on booking

Please bring along a mask to wear when not seated

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 30 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 30 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Monica

Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.

Available dates

Choose a slot to begin your booking
This is a gift
Choose a date later
Tue, 25 Mar 18:00 - 20:30
8 places left