Join us to learn the tips and techniques for how to make macarons, just like you'd would find in a Parisian Patisserie!
Tickets are sold for an adult and a child (aged 8 years upwards) to attend and work with another pair to make a batch of macarons. You will be taken through all the stages including whisking egg whites, making a sugar syrup, making an Italian meringue, macaronage, croutage, adapting recipes, baking, piping, and storage.
All children aged 8-15 years old will have limited participation when making/ using the sugar syrup for insurance reasons.
Suitable for: A gluten-free diet (please note we store and handle gluten-containing ingredients so cannot guarantee they will be gluten-free) and vegetarians. Can be adapted for a Dairy-free diet with notice. For other special dietary requirements, please contact before booking.
What’s Included?
Age restrictions: 8+
Adult + Child ticket | £105 |
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The good news is that we’re expecting more to be added really soon!
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-Refreshments available to purchase -Ingredients, equipment and aprons provided -Free parking in car park off Oxford Street -Presentation box provided -Sessions delivered from our custom fitted premises
Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.
Louise has been working with Little Kitchen since 2016, helping enthusiastic cooks and bakers make incredible recipes to enjoy. Louise is particularly experienced in creating elaborate celebration cakes and loves working with chocolate.
Sarah is a foodie with a huge passion for all things kitchen related, she loves teaching fundamental cookery skills and bringing joy to cooking and eating.
Sarah has a keen interest in cooking delicious meals, and takes many of our Street food workshops, as well as our Baking masterclasses. She also loves working with children and hosts many of our Adult & Child workshops.
Ask your question directly to Little Kitchen Cookery School.
Sorry, there are currently no dates available
The good news is that we’re expecting more to be added really soon!
Want to be the first to find out when new dates are released? Register below to notify the host of your interest
Enter your email address so we can notify you as soon as dates for this experience become available