Liquid Gold: Intimate Cocktail Party
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EmailWhat happens when two of the Jewellery Quarter’s most creative minds collaborate for an intimate cocktail party? LIQUID GOLD is what!
Liquid Gold is borne from the minds of Robert Wood and Kaye Winwood - a pair of curious creatives and innovators spanning the arts and hospitality sectors.
This unique drinks experience is in the heart of Birmingham’s Jewellery Quarter, hidden away in Gulp’s 10-seater dining room. This exclusive evening reflects on flavour perception in a ‘menu without words’, where touch and sight determine what you drink.
LIQUID GOLD is playful and delicious in equal measures, perfect for curious appetites seeking an evening unlike any other.
£10 deposit per person to secure your seat. This £10 will be deducted from your bill on the evening.
Age restrictions: 18+
| Adult (Deposit) | £10 |
What people are saying
Feb 2024
An amazing concept with beautiful results cleverly prompting our imaginations, ecxpectations and ...
Feb 2024
incredible idea, hosting, and venue!!! amazing experience all around
How to get there
Facilities
- Refreshments available
- Toilets
- WiFi
On the day
TRAVEL: Coming by car? There is metered parking on Spencer Street or local NCP. Gulp is a 2 minute walk from The Jewellery Quarter train station situated on Vyse Street. The Jewellery Quarter is also accessible on 8A, 8C and 101, 16, 74 buses. GULP is a 15 minute walk from Birmingham's New Street Station
Changes happen, don't worry
You'll be hosted by
GULP / Kaye Winwood Projects
Nestled in the heart of Birmingham's historic Jewellery Quarter, GULP is a hidden gem offering an intimate space for dining experiences and workshops.
Led by sensory artist and all-around foodie, Kaye Winwood, Gulp was founded to provide a creative space for unique food-related events including supper clubs and cookery workshops!
Kaye Winwood (She/Her)
Sensory artist and all-around foodie, Kaye Winwood, founded GULP as the first UK space dedicated to exploring food art histories, and showcasing innovation within food and sensory design through a programme of sensory dining experiences and activities.
Kaye's work fuses sensory design with visual arts and gastronomy to create new and meaningful eating experiences to enthral diners. In 2016 she applied the term ‘Expanded Dining’ to reflect a ‘beyond the plate’ approach which reconsiders the dining experience as a sensorial playground using food as an art material.
Robert Wood (He/Him)
Award winning, non-conformist drinks maker trying to change the status quo of cocktail drinking.
Any questions?
Ask your question directly to GULP / Kaye Winwood Projects.