Guest uses blow torch to finish desert

The Flavours of Japan: Tempura, Teriyaki & More

3 Chandos Road, Bristol, BS6 6PG
2 hrs 30 mins
Food & Drink

Join Cooking it for a fun and hands-on class where you'll learn how to make some of the most popular and delicious dishes from Japan. You'll master the art of making perfect rice, flavourful stocks, and crispy tempura batter. You'll also discover how to use miso paste, soy sauce, and mirin to create mouth-watering sauces and marinades for your teriyaki chicken, meatballs, and vegetables. And you'll get to pickle your own veggies, a staple of Japanese cuisine that adds crunch and freshness to any meal.

Whether you're a beginner or a seasoned cook, you'll find something new and exciting to learn in this class. You'll work in small groups or pairs, with guidance and tips from the friendly and experienced instructors. You'll also get to enjoy the fruits of your labour, as you sit down to a feast of Japanese classics with your fellow foodies.

Cooking it is a local business that cares about the community and the environment. They welcome anyone over 14 years old, as long as they have a full paying adult with them. They can also cater to different dietary needs, just let them know in advance. And don't forget to bring your own containers, so you can take home any leftovers and reduce waste.

Minimum fitness level required.

Age restrictions: 14+

Adult £85

Available dates

Choose a slot to begin your booking
This is a gift
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Tue, 04 Feb 18:00 - 20:30
6 places left

How to get there

3 Chandos Road, Bristol, BS6 6PG

Facilities

  • Family friendly
  • Parking
  • Toilets
  • Wheelchair accessible
  • WiFi

On the day

The classes are BYO so bring a bottle if you like Bring your own apron and take away containers.

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 28 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 28 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.

Available dates

Choose a slot to begin your booking
This is a gift
Choose a date later
Tue, 04 Feb 18:00 - 20:30
6 places left