Introduction to Pickling and Preserving Class
Facebook
Twitter
Whatsapp
EmailJoin our Intro to Pickling and Preserving class and learn how to transform fresh produce into delicious, long-lasting treats!
Whether you’re a total beginner or looking to refine your skills, this hands-on workshop will teach you the basics of canning, fermenting, and safely storing your homemade creations.
From crisp dill pickled cucumbers, pears, gherkins or beetroots or liquor pickles, to quick fruit summer berry compotes and fruit chutneys, moving onto spices and herbs used and how to salt the vegetables to be pickled.
As well as looking into Chimichurri, Chermoula and hard Chutneys. You’ll master techniques and leave with your own tasty preserves.
What’s Included?
- Learn the basics of pickling, canning, fermenting, and safe storage
- Make dill pickles, fruit compotes, chutneys, and liquor pickles
- Explore herbs, spices, and salting techniques for pickling
- Take home your own jars of homemade preserves
Minimum fitness level required.
Age restrictions: 16+
| Adult | £90 |
How to get there
Facilities
- Family friendly
- Parking
- Refreshments available
- Toilets
- Wheelchair accessible
- WiFi
On the day
- We sell soft drinks and alcoholic beverages. please do not bring those with you or a £5 pp corkage will be charged.
- Diets can be altered on request. However, some diets are difficult to accommodate in some of the cuisines. If in doubt just ask.
- Before coming let us know of any dietary requirements, this will help us to organise ourselves.
Changes happen, don't worry
You'll be hosted by
Monica
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Any questions?
Ask your question directly to Cooking It.