Home Brewing Course

The workshop is perfect for the home brewer. In this session, we'll cover four main brewing methods used by homebrewers; pourover, cafetiere and Aeropress. We'll take you through our favourite recipes that we use either in our cafes or ourselves at home, brewing a range of coffees through different methods to highlight what each method can bring to a filter coffee. (If there is a particularly brewer you want to learn more about, let us know and we can see if we can accommodate it into a session).

Each bespoke session is designed for small groups of 2-4 participants and lasts 90 minutes to 2 hours, allowing for personalised attention and hands-on practice. Please note that each participant must purchase a ticket to attend. Workshops will be held at our roastery, conveniently located behind Sneinton Market.