Food & Drink Tour: Hotspots & Hidden Treasures

3 hrs 30 mins
(5)

Eat and drink your way through the heart of Bristol, discovering some of Bristol's best independents! During this delectable food & drink tour you will stop at some well-known Bristol legends and seek out some of the city's hidden foodie treasures!

At each stop you'll have the chance to sample some delicious hearty food (think burgers, soup, cake and more) or taste some delectable drinks (there'll be wine, juice, and coffee... to name just a few).

Some stops will be a passing nibble to whet the appetite and at others you'll sit and enjoy an exclusive tasting.

A sneak preview of just a few of the places you'll be stopping at:

  • The Folk House
  • The Apple
  • Pieminister
  • No.1 Harbourside
  • and many more....

On each stop of this food tour is a business with a story to tell. Your host selects the Bristol independents that are doing things right - with sustainable and ethical approaches to their dishes and drinks! You'll hear about how and why they do things to get a better understanding of Bristol's buzzing ethical food and drink scene!

On this tour, there are 8-10 stops and you'll leave satiated and satisfied! Along the way, your host will also point out some great spots to visit for food, music and culture. As well as using her insider knowledge to highlight sites of interest in the city, shedding a light on Bristol's fascinating history.

The tour will be hosted by Florence, a food and sustainability expert, who has worked in the sector for over a decade. Florence was the Public Engagement Lead for Bristol's successful bid to become a Gold Standard Sustainable Food Place, and her extensive knowledge of food and farming adds a richness of learning and interesting insights throughout the day. She is also a long-term Bristol resident with plenty of tips and recommendations for your time in this beautiful part of the world!

PLEASE NOTE: The food will include a variety of meat and vegetarian options. We will be able to accomodate vegetarians and vegans. Gluten intolerances will be accommodated to an extent, but not at every stop. Please specify your dietary requirements upon booking.

Age restrictions: 18+

Adult £60

What people are saying

★★★★★
Rachel Webb
Nov 2024

We had a lovely afternoon with Florence wondering around Bristol sampling food and drink. We foun...

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★★★★★
Tom Walton-Davies
Jun 2024

Host James was great! Some really good food places. Enjoyed seeing new places we never knew exist...

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★★★★★
Liz Latchford
May 2024

Very enjoyable afternoon with a great, informative host and lovely group of people visiting some ...

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★★★★★
Pam Doyle
Nov 2023

Florence was very knowledgeable and friendly and made the event fun, thoroughly enjoyed the after...

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How to get there

Facilities

  • Toilets

On the day

  • Please dress appropriately for the weather, the group will be walking between venues so a brolly might be a good idea if it's a wet day!
  • Please bring ID if you look under 25

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 7 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 7 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. Please note that Yuup gift cards are valid for redemption for 12 months, and if not redeemed by this date, you will get a Yuup credit added to your Yuup account equivalent to the unspent value of the Yuup gift card less a Yuup administration fee of 20%.

You'll be hosted by

Florence

Hello! My name is Florence and I will be hosting you on your tour. I have been working in food for over a decade, with a focus on local and sustainable food systems, as well as education and communication. I'm passionate about excellent food and drink, and thinking about how we can produce this in such a way that is nourishing for our souls and our planet. I'm so excited to share these fantastic stories and flavours with you, and to share my knowledge and passion about food, farming and flavour.

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