Join Annabelle of Honey & Rye for an evening of food. The menu will be inspired by her training as a pastry chef, as well as her love of seasonal produce.
Adult | £40 |
Sorry, there are currently no dates available
The good news is that we’re expecting more to be added really soon!
Want to be the first to find out when new dates are released? Register below to notify the host of your interest
This experience will take place at your home.
Host instructions:
Location TBC
Unfortunately, we are not able to cater to any other specific dietary requirements.
Hi! I'm Annabelle, a Le Cordon Bleu-trained pastry chef. I run Honey & Rye, a micropâtisserie by day, and supperclubs by night! As part of my micropâtisserie, I run occasional workshops where I share my tips and tricks for making the perfect pastries at home. Meanwhile, my supperclubs are a chance to gather like-minded people over a meal and share some of my favourite things to cook.
Ask your question directly to Honey & Rye.
Sorry, there are currently no dates available
The good news is that we’re expecting more to be added really soon!
Want to be the first to find out when new dates are released? Register below to notify the host of your interest
Enter your email address so we can notify you as soon as dates for this experience become available