Join The MAZI Project at their new community kitchen for an incredible long table feast with some of Bristol's biggest chefs including: Pash from The LIDO, Pegs from Sonny Stores, Micky from Two Trees Catering and Sam from Mevalco!
They will be serving up a tasty four course Mediterranean feast, a welcome drink and all with ingredients from high quality Spanish importer, Mevalco who are the main sponsors of the event.
A suggested cost is £65 per head but we are are offering a sliding scale pricing model!
All money raised will be going towards the growth of The MAZI Project, an organisation nourishing marginalised 16 - 25 year olds potential! Hosted in their brand new community kitchen, they hope to bring people together to inspire you to join the fight for social justice!
We are planning to accomodate veggies and vegans. Please ensure to add your dietaries upon booking!
Adult (Suggested Price) | £65 |
Adult | £35 |
Adult | £55 |
Sorry, there are currently no dates available
The good news is that we’re expecting more to be added really soon!
Want to be the first to find out when new dates are released? Register below to notify the host of your interest
We had a lovely time with delicious food!
Had a wonderful experience at the Mazi project dinner. Incredible food, lovely people and most im...
Great food, great atmosphere & all for such a good cause
A great opportunity to supper the very important work of the Mazi project.
Delicious food of cou...
We had a lovely time with delicious food!
Had a wonderful experience at the Mazi project dinner. Incredible food, lovely people and most importantly a wonderful charity ❤️
Great food, great atmosphere & all for such a good cause
A great opportunity to supper the very important work of the Mazi project.
Delicious food of course.
MAZI (μαζί) means together in Greek. This community initiative believes that we can challenge food inequality in Bristol, together.
MAZI's vision is a world where access to sustainable and tasty food is not a privilege or predetermined by your social class or background. Their mission is to challenge Bristol's food inequality by connecting disadvantaged young people with Bristol’s rich, independent food culture. What are their three pillars? Inclusivity, social justice and community.
Inclusivity: Creating a world where everyone can enjoy the power of food and are included in the conversation around it, no matter what's their social class or background.
Social justice: Contributing towards the fight against food poverty, sustainable food production, and the needs of the young people they work with.
Community: Working with the local community to contribute to growing the local economy and building a network of diverse connections, dedicated to making the world a better place. Their cookery workshops which work with disadvantaged members of the community do just this.
Ask your question directly to The MAZI Project.
Sorry, there are currently no dates available
The good news is that we’re expecting more to be added really soon!
Want to be the first to find out when new dates are released? Register below to notify the host of your interest
Enter your email address so we can notify you as soon as dates for this experience become available