Easy Christmas Entertaining

3 Chandos Road, Bristol, BS6 6PG
3 hrs
Food & Drink

Why not come and celebrate Christmas early with those who you aren't spending Christmas with?

If you are entertaining a crowd this Christmas, this class is for you! We will show you how to prepare buffet style dishes for hosting a festive party, including canapés, dips and easy sharing plates and platters.

We have Christmas party food recipes which are perfect for entertaining on a budget-friendly, with plenty of delicious vegetarian options.

What to expect:

  • Learn how to prepare delicious Christmas dishes
  • Cookery skills taught by a professional chef
  • Plenty of tips and techniques to continue practising at home
  • Tasty food to tuck into, cooked by you!
  • Options to BYOB

All ingredients are provided, you will eat as you cook and take home the additional dishes, bring containers or use our simple ones. Copies of the recipes will be emailed to you after the class. The added bonus is the washing up is all done for you!

Age Restriction: 14+ (must be accompanied by a full paying adult)

Diets & Allergens: Please provide details on any diets and allergies, in the notes field at the checkout, so we can best accommodate you.

Age restrictions: 14+

Adult £115
Child Free

Available dates

Choose a slot to begin your booking
This is a gift
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Thu, 19 Dec 18:00 - 21:00
8 places left

How to get there

3 Chandos Road, Bristol, BS6 6PG

Facilities

  • Family friendly
  • Refreshments available
  • Toilets
  • Wheelchair accessible
  • WiFi

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 28 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 28 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

Paul Mannering (He/Him)

Paul has been teaching classes at Cooking it for the last 6 years. He is a very talented teacher and chef.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.

Available dates

Choose a slot to begin your booking
This is a gift
Choose a date later
Thu, 19 Dec 18:00 - 21:00
8 places left