Create Your Own Gourmet Fish Dishes
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EmailDiscover recipes worthy of your favourite fish restaurant in this tasty food experience with Cooking It’s professional chefs. Bring along some crisp white wine to enjoy as you eat everything made during the evening.
On the evening you’ll learn 2-3 new fish recipes, all using seasonal fish bought locally. The menu will be based around the best fish available and could include:
- Seaweed butter-baked cod with pea and lettuce fricassee, potatoes and mint hollandaise
- Steamed haddock with blood orange and basil hollandaise
- Monkfish with chorizo crust and spiced beans
- Baked halibut with pea mousse and sauce vierge
Once all the dishes are finished you’ll sit down together to tuck in to everything that's been made. Your chef host will be demonstrating the majority of the cooking techniques, with some participation where possible. Bring your own wine or beer to enjoy during the evening and with you food, then leave with the cooking know-how to make these delicious recipes at home.
Anyone is welcome but this evening is perfect for people with some cooking experience, looking to widen their culinary skills. All the recipes will be shared with you to recreate yourself.
Age restrictions: 18+
| Adult | £100 |
What people are saying
Apr 2023
Chef Paul was very knowledgeable and helpful, we had a small group which was nice - all the food ...
How to get there
Facilities
- Toilets
- Refreshments available
- WiFi
- Parking
- Wheelchair accessible
COVID-19 guidelines
To make sure their kitchen is Covid safe, Cooking It are ensuring: - all touch points are cleaned before and during experiences - gloves are provided for anyone who wishes to wear them - individuals can work on their own when attending on their own - measuring of all ingredients in advance to prevent shared handling - all equipment is per individual guest or per pair to prevent shared handling - marking out of work areas for clarity on social distancing
On the day
You’ll be eating every dish made in this experience
You're welcome to bring your own wine or beer to enjoy with the food
Many of the recipes can be adapted, please share any dietary requirements on booking
Please bring along a mask to wear when not seated
Changes happen, don't worry
You'll be hosted by
Monica
Monica is the founder of Cooking It. She was born in Barcelona but has called Bristol home for almost 30 years. Monica grew up around food and could regularly be found in the kitchen of her grandparents’ restaurant, soaking up all the flavours and recipes - so much so she still loves making the tapas recipes she learnt as a child. She returns to Barcelona often to carry on discovering new recipes in her family’s restaurants and patisseries. When Monica isn’t sharing her cooking know-how, you’ll find her enjoying wine with friends and feeding people - often her four daughters and their friends.
Paul Mannering
Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.
Any questions?
Ask your question directly to Cooking It.