Greek Mezze Cooking Workshop

Discover delicious Greek food at a mezze cooking workshop, with professional chefs from Cooking It!

Mezze is a style of dining in the Mediterranean and the Middle East, that resembles a collection of Spanish tapas and other tasty small plates. Serving hot, cold, veggie and meat dishes, mezze often makes up an entire meal.

A truly social event, mezze dishes are brought out one by one, which encourages chatting, laughing and socialising.

What to expect:

• Discover delicious traditional Greek food
• Make 3 Greek mezze dishes
• Cookery skills taught by a professional chef
• Plenty of tips and techniques to continue practising at home
• Tasty food to tuck into, cooked by you!
• Options to BYOB

Please note, due to seasonal ingredients and produce availability, the dishes are decided by your host close to the day. Examples from past workshops have included:

• Tirokas teri - traditional greek spicy feta dip
• Skordalia - greek potato and garlic spread
• Stuffed vine leaves
• Greek meat ball (keftives)
• Greek cheese pies, like small samosas with cheese inside made with puff pastry - Tirotitakreia

Your host is happy to cater for gluten-free or vegan diets. Please let them know ahead of time.