Cook up a Korean Feast!
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During the course of the evening you will make Buchujeon pancakes, Korean ‘Fried’ Chicken served with pickled mooli radish - Beansprout Salad (Sookju Namool) - Kimchi Fried Rice
You will be taken through a range of skills and techniques including basic knife skills, pan frying, stir frying, recipe adaptions, presentation suggestions.
Suitable for: A dairy-free diet. A vegetarian option is available for bookings of two. Please advise at time of booking. For any other special diets, please contact use before booking.
What’s Included:
- Learn to cook Korean dishes including pancakes, fried chicken, and kimchi fried rice
- Instruction on knife skills, pan frying, stir frying, and presentation
- Dairy-free and vegetarian options available (with notice)
- All ingredients and equipment provided
- Hands-on cooking experience with expert guidance
Age restrictions: 18+
| Adult (Single adult ticket) | £78 |
How to get there
Facilities
- Parking
- Refreshments available
- Toilets
- WiFi
On the day
There's a car park next door for guests on Oxford Streets. We are a 10-15 minute walk from Temple Meads station. There are bike racks nearby for cyclists. Please, let us know if you've got any allergies, intolerances or special diet requirements after booking and we will try out best to accommodate. An additional fee may apply. -refreshments available for purchase. This is a dine-in event so you will eat your food during the evening.
Changes happen, don't worry
You'll be hosted by
Louise
Louise has been working with Little Kitchen since 2016, helping enthusiastic cooks and bakers make incredible recipes to enjoy. Louise is particularly experienced in creating elaborate celebration cakes and loves working with chocolate.
Any questions?
Ask your question directly to Little Kitchen Cookery School.