Cook a Japanese Feast!
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Your host, is an expert cook and will take you through the recipe for each dish step by step in Little Kitchen's spacious Totterdown base.
What you'll be making:
Hand shaped Gyoza with ponzu dipping sauce Katsu curry with pickles and rice
Whether you’re a complete beginner when it comes to cooking, or an intermediate cook looking to try some new dishes, you'll finish up with a delicious Japanese themed meal. All ingredients are included, equipment will be provided, and recipe cards will be available to take home so you can cook these delicious dishes time and again.
What’s Included?
- Evening cooking class on classic Japanese dishes
- Expert guidance from a seasoned cook
- Hands-on preparation of hand-shaped Gyoza with ponzu dipping sauce
- Cooking Katsu curry with pickles and rice
- Recipe cards to take home
Age restrictions: 16+
| Adult (per per ) | £85 |
How to get there
Facilities
- Parking
- Refreshments available
- Toilets
- WiFi
COVID-19 guidelines
Hand sanitiser is available
On the day
Little Kitchen invites you to bring a drink (or two!) to enjoy whilst you cook, or to accompany your finished meal as part of this dine-in experience. You're also welcome to take your meal home to enjoy later on.
Please, let us know if you have any allergies, intolerances or special diet requirements.
Changes happen, don't worry
You'll be hosted by
Little Kitchen Cookery School
Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.
Dot
Dot is a fully trained cooking teacher and is particularly inspired by French flavours and recipes. She has been with Little Kitchen since 2019 and loves to share her culinary skills with all the people who come along to her cooking experiences. Her favourite dishes are savoury ones packed full of flavour.
Any questions?
Ask your question directly to Little Kitchen Cookery School.