Buskers' Banquet X Immy Mucklow

Buskers’ Banquet combines the best the independent food and performing art scenes.

What to expect:

• A bespoke three-course meal crafted by Chef Immy Mucklow
• Live acoustic performances by London-based musicians, Bryony Dunn & The Forest and
• Chef Immy Mucklow, alumni of the renowned Ballymaloe Cookery School, Ireland, will have the opportunity to create, share and discuss her specially curated menu. The performers will be able to treat the audience to an intimate acoustic gig, giving guests a special insight into their world.
• A chance for the audience to enjoy an up-close musical experience with the performers

The Menu:

To Start:

Sharing Plates:

Rosemary Focaccia with Whipped Butter and Cornish Sea Salt

Homemade Labneh with Candied Beetroots and Pickled Walnuts

To Follow:

Slow Braised Short Ribs, Creamy Butter Beans and Salsa Verde

OR

Roasted Delica Squash with Stilton, Crispy Sage and Gremolata

both served w/ Crispy Hispi Cabbage, Whipped Feta And Hazelnut Dukkah

To Finish:

Roasted Plum and Almond Frangipane Galette with Cardamon Cream

The Chef: Immy Mucklow

Immy is a London-based chef, food stylist and recipe developer with over 4 years in the kitchen business. With sustainability at the heart of her cooking, she puts seasonal and locally sourced ingredients first and can often be found experimenting with all sorts of pickles and ferments. With Irish roots, she graduated from Ballymaloe Cookery School and initially spent time working in restaurant kitchens before finding herself in the world of food styling and private cheffing.

The Music:

Bryony Dunn & The Forest - Bryony Dunn, Jake Andrews and Harley Henson create timeless manifestations for those that seek escape from the cityscape. Their debut EP ‘‘Burning Fields’ (30th Aug) harnesses the wilds of Pembrokeshire, a mountain of 70s analogue gear, and a converted chapel created work that would sit comfortably on a shelf between Blue Weekend and Rumours.

Will James -