Bake Seasonal Breads this Christmas!
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Your host will take you through the ingredients, the skills and techniques, and the basic science behind the craft of bread making with some seasonal twists.
On the menu for this festive baking workshop are Christmas tree fougasse and frosted stollen couronne.
Age restrictions: 18+
| Adult | £70 |
How to get there
Facilities
- Parking
- Refreshments available
- Toilets
- WiFi
On the day
- There's a car park next door for guests. We are a 10-15 minute walk from Temple Meads station
- Please, let us know if you've got any allergies, intolerances or special diet requirements after booking and we will try out best to accommodate. An additional fee may apply. -refreshments available for purchase -Packaging provided
Changes happen, don't worry
You'll be hosted by
Louise
Louise has been working with Little Kitchen since 2016, helping enthusiastic cooks and bakers make incredible recipes to enjoy. Louise is particularly experienced in creating elaborate celebration cakes and loves working with chocolate.
Sarah
Sarah is a foodie with a huge passion for all things kitchen related, she loves teaching fundamental cookery skills and bringing joy to cooking and eating.
Sarah has a keen interest in cooking delicious meals, and takes many of our Street food workshops, as well as our Baking masterclasses. She also loves working with children and hosts many of our Adult & Child workshops.
Any questions?
Ask your question directly to Little Kitchen Cookery School.