Yuup | Bake Seasonal Breads this Christmas!

Join the talented tutors at Little Kitchen Cookery School this December and learn how to make delicious Christmas breads!

Your host will take you through the ingredients, the skills and techniques, and the basic science behind the craft of bread making with some seasonal twists.

On the menu for this festive baking workshop are Christmas tree fougasse and frosted stollen couronne.

Age restrictions: 18+

Adult £70

Adult	£70

Available dates

Sorry, there are currently no dates available

The good news is that we’re expecting more to be added really soon!

Want to be the first to find out when new dates are released? Register below to notify the host of your interest

How to get there

32 Oxford Street, Bristol, BS3 4RJ

Facilities

Parking
Refreshments available
Toilets
WiFi

On the day

There's a car park next door for guests. We are a 10-15 minute walk from Temple Meads station
Please, let us know if you've got any allergies, intolerances or special diet requirements after booking and we will try out best to accommodate. An additional fee may apply. -refreshments available for purchase -Packaging provided

Changes happen, don't worry

How to change dates

Change of plans? You can easily rebook the next available slot up to 30 days before your experience.

How to get a refund

Can't make it? We understand things happen! You can cancel and get a full refund up to 30 days before your experience.

Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. Please note that Yuup gift cards are valid for redemption for 12 months, and if not redeemed by this date, you will get a Yuup credit added to your Yuup account equivalent to the unspent value of the Yuup gift card less a Yuup administration fee of 20%.

You'll be hosted by

Little Kitchen Cookery School

Little Kitchen Cookery School began with a mission to help the people of Bristol learn more about cooking good food from scratch. Its founders, Madeleine and Claire, both share a real passion for food and love cooking everything from elaborate bakes to delicious street food-style dishes. Madeleine comes from a teaching background and was already experienced in sharing her food and cookery skills before Little Kitchen. Claire was a chef and is the previous owner and cook at The Food Warren. Between them they realised they had the enthusiasm, skills and business minds to run a cookery school teaching affordable workshops for adults and children, and from this the Little Kitchen Cookery School was born.

Louise

Louise has been working with Little Kitchen since 2016, helping enthusiastic cooks and bakers make incredible recipes to enjoy. Louise is particularly experienced in creating elaborate celebration cakes and loves working with chocolate.

Sarah

Sarah is a foodie with a huge passion for all things kitchen related, she loves teaching fundamental cookery skills and bringing joy to cooking and eating.
Sarah has a keen interest in cooking delicious meals, and takes many of our Street food workshops, as well as our Baking masterclasses. She also loves working with children and hosts many of our Adult & Child workshops.

Any questions?

Ask your question directly to Little Kitchen Cookery School.