Flavours of Malaysia Cookery Class

If you love Malaysian food, or want to try something new, this is the event for you. You'll learn how to cook a mouthwatering three-course meal with authentic ingredients and techniques from the diverse Malaysian culture. You'll also get to meet other foodies, share stories, and enjoy a communal dining experience. Whether you're a beginner or a master chef, you'll have fun and learn something new in this hands-on cookery class. Here's what's on the menu (subject to availability):

• Starter: Gado-Gado, a warm salad of crunchy vegetables, boiled eggs, and creamy peanut sauce
• Main: Nonya-braised chicken, a fragrant dish of chicken (or tofu) cooked in coconut milk, spices, and tamarind, served with coconut Pandan rice
• Dessert: Sago Gula Melaka, a sweet and sticky pudding of tapioca pearls, coconut milk, and palm sugar

Don't miss this chance to spice up your life with Malaysian cuisine. Book your spot today and get ready to wow your friends and family with your new skills.