Group laughs adding ingredients to their mixing bowls in the kitchen
Guest carefully pours milk into a measuring jug
guest cuts an aubergine with their knife
Host helps guest prepare their fried aubergine curry dish
Host adds fresh spinach and herbs to a bowl

Asian Cookery Classes: Indian curries

3 Chandos Road, Bristol, BS6 6PG
2 hrs 30 mins
Food & Drink

Join Cooking It! for their delicious Asian Cookery Classes series. For this instalment, welcome to your ultimate Indian curry masterclass.

You'll start with a spice trail presenting all of the spices you'll be using during the class. Under your host's guidance, learn how to use them in a range of tasty spice blends and easy everyday meals.

Even if you already have some experience cooking Indian food, your hosts are confident there will still be plenty to learn. If you're a beginner, brush up on the foundations whilst enjoying this workshop's fun and relaxed atmosphere. By the end of this experience, you'll be ready to take on any good Indian cook!

Besides building up knowledge of authentic Indian dishes, you’ll have a lot more confidence using various cooking techniques and shortcuts in the kitchen which will make life so much easier.

Here's what delights await:

  • Mainly vegetarian:
  • Aubergine curries
  • Ocra curry

  • Make the perfect basmati rice

  • Make yourself:

  • Pakoras from scratch

  • Indian donuts goulap - Gulab Jamun

  • 3 dishes + pakora or samosa

Age restrictions: 16+

Adult £75

Available dates

Choose a slot to begin your booking
This is a gift
Choose a date later
Tue, 11 Feb 18:00 - 20:30
6 places left

How to get there

3 Chandos Road, Bristol, BS6 6PG

Facilities

  • Refreshments available
  • Toilets
  • Adult changing
  • Wheelchair accessible
  • WiFi

COVID-19 guidelines

  • To make sure their kitchen is Covid safe, Cooking It are ensuring:

  • All touch points are cleaned before and during experiences

  • Gloves are provided for anyone who wishes to wear them

  • Individuals can work on their own when attending on their own

  • Measuring of all ingredients in advance to prevent shared handling

  • All equipment is per individual guest or per pair to prevent shared handling

  • Marking out of work areas for clarity on social distancing

Changes happen, don't worry

How to change dates
Change of plans? You can easily rebook the next available slot up to 30 days before your experience.
How to get a refund
Can't make it? We understand things happen! You can cancel and get a full refund up to 30 days before your experience.
Please note that this refund policy does not apply to gift bookings. You may reschedule your gift if outside the time period stated above. However, all gifts are non-refundable and expire exactly 1 year after the date of purchase.

You'll be hosted by

Paul Mannering

Paul started his work in kitchens washing dishes as a 15 year old, and soon grew to love the hustle and bustle of this industry. He’s now worked as a professional chef for 24 years in kitchens all over the UK, as well as the U.A.E and Netherlands. As well as sharing his love for food at Cooking It, Mark also works at the National Chef Academy as Vice Principal, combining his passion for food and teaching with enthusiastic apprentice chefs. As a chef he’s willing to try anything and is always on the lookout for unique flavour combinations.

View more experiences by Cooking It

Any questions?

Ask your question directly to Cooking It.

Available dates

Choose a slot to begin your booking
This is a gift
Choose a date later
Tue, 11 Feb 18:00 - 20:30
6 places left