Flavours of Vietnam: An Interactive Cooking Class

Vietnamese dishes are some of the most delicious around but cooking them from scratch can seem a little intimidating. At least, until you've learned the tips and tricks from a professional.

Join Cooking It for a fun and interactive cooking class, where you'll explore the flavours of Vietnam with an expert chef. Learn how to use nuoc mam, a fermented fish sauce that adds a salty and umami kick to any dish, cane sugar, kalamansi or tamarind juice, and chilli peppers to create a balance of sweet, sour, and spicy flavours.

You'll also discover how to use fresh herbs like mint, cilantro, and basil to add freshness and aroma to your dishes. Whether you're a beginner or a seasoned cook, you'll love this hands-on class, where you can prepare and taste some of the essential Vietnamese foods. Time for another dinner party? We think so.